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| A mouth watering leche flan |
Every filipino family always have a Leche flan during Christmas, New Year and fiestas. But because it takes a lot of time to make, most people i know would just like to buy it over the counter or order leche flan for the Holiday celebrations, you will now find leche flan being sold in the market and delicacy stores or order over the phone and delivered to your door.
Like any other popular dish, there are many variations in making leche flan, but the classic recipe only calls for eggyolk, sugar, evaporated milk, condensed milk and citrus flavourings. Steaming is the traditional method for cooking leche flan, and is usually prepared in an oval shaped metal pans called Llanera and steamed over moderate heat until set.
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